शुक्रवार, 12 अक्टूबर 2018

Health and fitness : Brinjal is a super natural vegetable for good health.


Health and fitness.

Brinjal as super vegetable.


If you eat this roti with eggplant, then the vegetable of the eggplant is pleasant.





Hello friends once again Welcome to our website. Where you get rich medicines given by Rajiv Dixit. Today, we are going to tell you about another drug from Rajiv Ji who comes to our own Pak house. We can not possibly put him in a pan, but he also comes in the form of a plant. The name of this medicine is "eggplant". Brinjal is the favorite vegetable of Maharashtra's people. People here give it the status of God's vegetable. It has lots of properties.



The Latin name for eggplant is Solename Melozina. It is known in English as Iggultant. Brinjal is everywhere in India since ancient times. The popularity of brinjal remains only for the cold and the taste. Therefore, eggplant is considered as the king in vegetable-vegetables of the entire winter season. It also changes its taste in the summer months.



Especially in eggplant, two varieties are found. Black and white black eggplants are considered to be more potent. There is also another variety of brinjal, but it is of the following kind of properties. There is a form of brinjal with high seeds and soft poisonous poison. The more soft and soft the eggplants are. The more properties and the accelerators are considered. The use of brinjal, which is produced in the summer months, should not be used. Do not eat eggplant in the festival of Deepawali. It is health-wise to do this. Bait occurs in the month of autumn. Therefore, due to the consumption of gall bladder eggplant in this season many diseases are produced. Eating brinjal is beneficial in the spring months.

The vegetable of eggplant made in oil and asafetida is very beneficial for those in the air nature. For people of nature and people of similar nature, the use of eggplant in the winter season is very beneficial.

The use of eggplant color and eggplant -

Speaking of the use of brinjal, its first quality is its color. And as we all know, eggplant color is violet. Purple color is considered the best color in the world. If you eat any fruit or vegetable of purple, it will prove to be very beneficial for you. And friends, there are two things in our life, which are of colored pink and it is "Jamun" and eggplant. So we should take advantage of both of them.



An eggplant also comes in green color. They should not eat. We all should eat purple eggplants. Scientists believe that the power to absorb the sun's light is in this purple color. And the sunlight is considered to be the entire nature and energy center of the universe in the world. Some people believe that the vegetable of the brinjal is not good, it is a bit heavy and is not good, then for those people, Rajiv ji has clarified that the vegetable of Bengna is neither heavy nor any damage Transmits. Inverted eggplant is one of the very useful vegetables. In Ayodhya, in the Baghav code, the Baghav sage has made a list of which vegetables are the best and which is the worst.

According to the Bagwat Code, eggplant is considered to be the best and the best vegetable. If talking about the worst vegetable, tamarind is considered the worst. Vegetable food with jaggery roti means sleeping on gold. In addition to this, the ketchup of the eggplant is also beneficial to mine with gravel roti, wheat flour. Try to eat the lowest with wheat because it is not well-equipped with wheat. The nutrients which are in the ginhu and the nutrients in the eggplant do not suit each other.

Property


Brinjal makes fat (stomach) strong, breaks the knots, softens the syrup, releases urine, calms heat pains, rubbing the end of eggplant is beneficial in hemorrhoids; Along with its injury benefits the injury. Brinjal is bitter, enhances interest, is sweet, produces bile, enhances force and enhances metal (semen). It is beneficial in the heart, beneficial, heavy and vata diseases. Brinjal brings sleep, produces cough, enhances cough (mucus) and respiration. Long eggplant is superior, it enhances digestibility and blood. Raw eggplant cuff (mucus) eliminates bile. Ripe eggplant is saline, biliary and medium eggplant trichotoxin, which purifies blood and bile. Referring to the roasted eggplant on the fire, calms the bile, eliminates vata and gall disease. White type eggplant is particularly beneficial for the patient with hemorrhoids.


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