Let's know the fact.
Know why despite all the tools, why did our elderly eat Know why despite all the tools, why did our elderly eat onions only.
Guys, have you ever questioned yourself why despite all the tools, why did our elderly eat onions, and why did they not eat, then the answer is as follows: -
Onions have been grown and eaten all over the world and nowadays in India and for the past 5000 years. Friends, on the cutting of onions, the chemicals that are found in it as fast as they are chemical, do not do any other food. The amount of sulfur onion is high. Therefore, the ultimate product of the chemical process is called Sulfuric Acid (H2SO4), the acid is the most powerful acid found after aqua regia, which can be done by deleting gold and platinum with any metal and destroying it. .

On the other hand, on each layer of onion there is a membrane top and bottom that is indispensable. It can be separated from the membrane itself, but when it is cut, it is cut together. So cutting onions is not advisable with any metal. To show itself modern, it should be cut and not eaten. You also do the same in the future.
This sulfur-rich substance is the highest in the upper layers of gaan (onion) and in the middle there is only the name. According to Wageningen University, Netherlands, quercetin found in the middle of gon (onion) is very effective antioxidant, which retains youth and is the main source of vitamin E. Although this substance is found in tea and apples also, the substance found in the middle of the gan (onion) is digested by this substance which is found in two times of tea and three times in the apple. It grows from 22.40 to 51.82 milligrams in 100 gram gon (onion).

Bern University of Switzerland fed rats to one gram of onions each day, their bone became stronger by 17%. The middle part of the onions cures stomach ulcers and all types of cardiovascular diseases. An entire book can be written on the part of the ganhe (onion) and the middle of it, but for today, just so much.
So friends should never cut off the onions by making a salad. By punching him, or by eating something else, it will give you great health benefit and will not even tear. Our old men used to eat onions, or they used to take direct green leaves onions and used to eat directly without eating them, just like you used to eat apple and guava. only.
Guys, have you ever questioned yourself why despite all the tools, why did our elderly eat onions, and why did they not eat, then the answer is as follows: -
Onions have been grown and eaten all over the world and nowadays in India and for the past 5000 years. Friends, on the cutting of onions, the chemicals that are found in it as fast as they are chemical, do not do any other food. The amount of sulfur onion is high. Therefore, the ultimate product of the chemical process is called Sulfuric Acid (H2SO4), the acid is the most powerful acid found after aqua regia, which can be done by deleting gold and platinum with any metal and destroying it. .

On the other hand, on each layer of onion there is a membrane top and bottom that is indispensable. It can be separated from the membrane itself, but when it is cut, it is cut together. So cutting onions is not advisable with any metal. To show itself modern, it should be cut and not eaten. You also do the same in the future.
This sulfur-rich substance is the highest in the upper layers of gaan (onion) and in the middle there is only the name. According to Wageningen University, Netherlands, quercetin found in the middle of gon (onion) is very effective antioxidant, which retains youth and is the main source of vitamin E.
Although this substance is found in tea and apples also, the substance found in the middle of the gan (onion) is digested by this substance which is found in two times of tea and three times in the apple. It grows from 22.40 to 51.82 milligrams in 100 gram gon (onion).

Bern University of Switzerland fed rats to one gram of onions each day, their bone became stronger by 17%. The middle part of the onions cures stomach ulcers and all types of cardiovascular diseases. An entire book can be written on the part of the ganhe (onion) and the middle of it, but for today, just so much.
So friends should never cut off the onions by making a salad. By punching him, or by eating something else, it will give you great health benefit and will not even tear. Our old men used to eat onions, or they used to take direct green leaves onions and used to eat directly without eating them, just like you used to eat apple and guava.
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